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Results 91 - 100 of 210 for tomato soup beef enchiladas
Saute meat and onions until lightly browned, stirring to crumble. Stir in remaining ingredients except cheese and tortillas. Alternately ...
92. ENCHERITOS
Brown meat with onion and 1/2 envelop of enchilada sauce mix. In separate pan mix cheddar cheese soup and 1/2 can of water with the tomato sauce, 1/2 can of water ... to heat it up.
93. MEXICAN FIESTA
(Great for Sunday School Parties ... Rice. 3. Lettuce. 4. Meat Sauce. 5. Tomato Wedges. 6. Onions. 7. Nuts. 8. Enchilada Sauce. 9. Cheese Sauce.
94. ENCHILADAS
Quick fry tortillas in oil ... Combine sauce and tomato soup. Heat. After hamburger has ... hamburger (all except enchilada sauce). Then take tortilla, dip ... minutes at 350 degrees.
Brown meat and onions in skillet. In saucepan mix the 5 cans of ingredients together. In an 11 x 14 inch pan, break up 6 tortillas. Add ...
In a large bowl mix ... (10 ounce) can enchilada sauce, 1 (8 ounce) can tomato sauce, 1 (16 ounce) can ... powder, dried onion soup. Simmer mixture pulping tomatoes ... evenly over the enchiladas. Put the other 2 ... until edges are crispy.
Sauté ground beef, onion, and garlic until ... with cheese. Bake at 350°F for 45 minutes or until bubbly. Delicious meal with a vegetable salad.
Combine beef, 1/2 cup cheese and onion; set aside. Combine soups and enchilada sauce. Dip tortillas in hot ... 25-30 minutes. Makes 6 servings.
100. BLACK EYES OF TEXAS
Saute ground beef, onion, and garlic until ... cheese. Bake at 350 degrees for 45 minutes or until bubbly. Delicious meal with a vegetable salad.
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