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Results 71 - 80 of 210 for tomato soup beef enchiladas
71. ENCHILADA PIE
Combine ground beef, onion and garlic powder ... meat mixture. Combine soup and milk in a small ... degrees for 45 minutes. Yield 8 to 10 servings.
1/2 lb. sharp Cheddar cheese ... add milk and soup and sour cream. Simmer. Stir ... tortillas and sprinkle with Cheddar cheese. Bake 30 minutes.
Heat together in top of ... cream of chicken soup, evaporated milk and Velveeta ... tomatoes. Brown ground beef; drain well. Add onion. ... for about 30 minutes.
Mix soup, water, Rotel, taco seasoning ... Repeat until all ingredients are used up. Top with remaining cup of cheese; bake one hour at 350 degrees.
75. ENCHILADA BAKE
Brown meat and drain. Add tomato sauce and taco mix. Stir ... medium bowl, combine soup, sour cream and chilis. ... 30 minutes until bubbly hot.
76. ENCHILADA BAKE
Spray bottom of pan with ... and drain. Mix tomato sauce and seasoning with meat. ... sour cream, mushroom soup, and green chilies. Put ... 350 degrees until bubbly.
Brown ground beef in onion in a large ... are chopped. Spread soup over all. This can be ... uncovered at 350 degrees for 1 hour or until bubbly.
Mix together ingredients in meat ... dish mix together soup mixture. Dip tortillas in melted ... baking. Bake at 325 degrees for 35 to 45 minutes.
Layer tortillas (and all other ingredients which you have combined) in greased 2 quart baking dish. Sprinkle with more grated cheese. Bake ...
SAUCE: Melt Velveeta cheese in microwave. Add soup, tomatoes and canned milk. Brown beef, add onion and Cheddar ... minutes or until good and hot.
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