2 lbs. cooked hamburger
1 lg. onion
2 - 3 cloves garlic
1 pkg. thawed frozen spinach
1 (28 oz.) can of tomatoes
Salt and pepper

SOUP MIXTURE:

1 can mushroom soup
1 can Golden mushroom soup
8 oz. sour cream
1 1/4 c. milk
1/4 tsp. garlic powder

Mix together ingredients in meat mixture. In separate dish mix together soup mixture. Dip tortillas in melted butter to cover bottom and sides of large shallow casserole (11 x 15 inch) dish. Use 12 packaged tortillas. Spoon in meat mixture. Cover with two cans chopped green chilies, layer of grated Cheddar cheese; another layer of dipped tortillas, cover with soup mixture. Cover with Saran wrap and refrigerate overnight. Sprinkle with cheese before baking. Bake at 325 degrees for 35 to 45 minutes.