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Results 51 - 60 of 210 for tomato soup beef enchiladas
Brown beef with onion and garlic. Add chili powder, enchilada sauce, cream of chicken soup, cream of mushroom soup, ... minutes or until well heated.
Brown the beef, onions and garlic; drain. ... Layer meat and soup mixture with cheese and corn chips. Bake at 350 degrees for 25 to 30 minutes.
Brown 1 pound of hamburger and drain. Mix with tomato sauce, cream of chicken soup, Cheddar cheese soup and enchilada sauce. Cook over low heat. ... degrees for 20 minutes.
Brown meat, bell pepper, and onion; drain. Add soups and sauces; heat through. Quarter ... through. Add cheese and heat until cheese is melted. Serve.
Brown meat with onion. Layer all ingredients in a casserole dish in order. Bake at 350 degrees for 30 minutes or until bubbly.
Brown ground beef and chopped onion in skillet. In saucepan put enchilada sauce, water, and soup and simmer for five minutes. ... degrees. Yields: 8 servings.
Brown meat, onion, and garlic; drain. Mix in both soups, tomatoes and enchilada sauce with meat and onions. ... 20-30 minutes or until bubbly.
Brown the ground beef and drain off any fat. Blend together the soups and enchilada sauce; pour enough of that ... their own. Serves 10 to 12.
Saute beef, onion and garlic until ... Sprinkle with cheese. Bake at 350 degrees for 35 minutes or until bubbly. Yield: Serves 8. Freezes well.
60. ENCHILADAS
Brown ground beef and set aside. Combine soup and enchilada sauce. Heat until blended. Heat ... Bake in a 350 degree oven for 20 to 30 minutes.
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