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Results 21 - 30 of 210 for tomato soup beef enchiladas
In large skillet, brown lean ground beef and onion; drain off excess fat. Stir in tomato sauce and taco seasoning. Bring ... together the condensed soup and milk. Spoon half the ... or until thoroughly heated.
Brown beef. Drain. Add all 4 cans of soup and heat. Place chips in ... over it and top with grated cheese. Bake for 5 minutes in a 350°F oven.
Brown meat and spice as though you're making tacos. Stuff the tortillas with the meat and cheese and roll item up like burritos. Make them ...
Brown onion and ground beef and drain well. Add chili ... over meat. Pour tomato liquid over cheese. Chop tomatoes ... the cheese. Spread soup over all. Cover and refrigerate ... 1 hour. Serves 8.
Saute onion and garlic; add beef and brown and drain. Add chilies, soup, tomatoes, and salt and ... nearly done. Bake at 350 degrees for 45 minutes.
Boil chicken or cook 3 pound beef 7 bone roast; shred meat. ... dish. Top with enchilada sauce, cheese and sliced black ... for 30 to 45 minutes.
Heat oven to 450 degrees. ... a saucepan, heat soup and tomato sauce and remainder of taco ... and peppers. More cheese and sauce as you desired.
Cook beef and onions. Discard excess fat. ... over cheese. Spread soup over all. Cover pan and ... at 350 degrees F. for one hour. Serves 8-10.
Mix together both soups, onion, tomatoes and 1 ... pepper. Brown ground beef; drain. In large casserole ... cheese is bubbling) about 30 minutes.
Brown beef, onion and garlic in skillet; add tomato sauce, chili powder, salt and ... each row. Combine soup and milk; pour on top. ... Church Cookbook, Chicago, Illinois.
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