Results 81 - 90 of 210 for tomato soup beef enchiladas

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Cook meat and drain. Add rest of ingredients and mix. Saute in 1/4 cup butter. Put in 3 quart casserole and put in layers: 1st ...

Cut corn tortillas in quarters. ... paper toweling. Crumble beef into heated skillet. Add garlic ... grease. Combine chilies, soup and tomatoes. Add to meat ... room temperature before baking.)

May be frozen. Serves 8. ... overlapping edges. Brown beef with onion and taco seasoning. ... in tortillas. Mix soup and sour cream. Spread on ... degrees for 1 hour.

Brown hamburger and onion; drain. Layer tortillas, meat, sauce and cheese and bake at 350 degrees for 40 minutes.

Put 6 tortillas in 10x13 ... cream of chicken soup (full strength). Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.



Preheat oven to 350 degrees ... heat. Brown ground beef, drain, then add taco ... liquid mixture over enchiladas and cover with foil. Bake ... Serves approximately 6-8 people.

Put 6 tortillas in 10 ... and add the cream of chicken soup. Then add Rotel tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.

Layer in order listed in a 13 x 9 inch casserole dish. Bake 45-50 minutes covered at 400 degrees. Serve with sour cream and picante sauce. ...

Brown hamburger and onion. Line ... Add tomatoes and soup on top. Cover with foil ... You can halve this recipe and put in a regular baking dish.

Heat oil in a pan; ... chicken broth, mushroom soup, tomato sauce, onion, garlic and chili ... minutes. Serve with salsa, guacamole or sour cream.

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