6 corn tortillas
2 cans chili beans (with juice)
1 1/2 lb. ground beef, cooked with 1 pkg. of taco seasoning
1 sm. onion, chopped
8 oz. grated Cheddar cheese
6 corn tortillas
1 can cream of mushroom soup
1 can Rotel tomatoes (with juice)

Layer in order listed in a 13 x 9 inch casserole dish. Bake 45-50 minutes covered at 400 degrees. Serve with sour cream and picante sauce. Note: Cut tortillas into pieces before layering.