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Results 1 - 10 of 117 for tomato sauce from fresh
Heat oil in large stainless ... When finished the sauce should be thin and fairly ... Taste and season. May be canned or frozen. 5 to 6 pints.
Peel and mince garlic. In ... until tender. Peel fresh tomatoes (dunk speared tomatoes in ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... mushrooms. Spoon over spaghetti.
Heat oil in a sauce pot over med heat and ... tbsp of cream at the last minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta.
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat ... is crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
This is a great no-cook tomato sauce for a warm summer evening, ... Squeeze the juice from 1/2 lemon onto the shell ... cheese to sprinkle on top.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
Combine all ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir ...
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt and pepper and ... to keep tomatoes from overcooking. Drain fresh pasta cooked al dente. Pour tomato sauce over pasta and sprinkle with ... table before dishing out.
In large saute pan, heat oils and saute garlic for 2 minutes. Add the basil leaves and saute another 2 minutes. Add chopped plum tomatoes, ...
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