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Results 21 - 30 of 117 for tomato sauce from fresh
In large skillet over medium heat, heat oil. Add onion and garlic. Cook 5 minutes, stirring often. Stir in tomatoes, wine, basil, sugar, ...
Place tomatoes in large bowl. ... pepper to mix. Note: This sauce is good tossed with tortellini or on spaghetti or raviolis. Has nice garlic taste.
Wash and pat dry tomatoes. ... discard. Cut each tomato in half horizontally and gently ... temperature before serving. Serve over pasta. Serves 4.
All ingredients should be at ... and pepper; set aside. Cook pasta to al dente. Drain well. While very hot, toss with sauce and serve at once.
Saute the onions in the ... several times. The sauce is done when it is ... months. It may be used for all types of pasta dishes, lasagna or pizza.
Or 2 cups canned Italian ... ingredients. Simmer 10 minutes or until sauce thickens slightly and reduces to about 2 cups. Taste and correct seasoning.
Sprinkle fish with salt and ... has evaporated and sauce is thick, stirring frequently, about ... served warm or at room temperature. Serves 6 to 8.
Combine tomatoes and basil. Marinate ... and pepper into tomato mixture. Slowly heat. Bring large ... coat. Toss with tomato mixture. Serves 6.
Heat the olive oil in ... and add the tomato paste, basil, oregano, Bouquet Garni ... pepper. Simmer the sauce for 1 1/2 hours. Stir ... Makes approximately 4 quarts.
Combine tomatoes with garlic, basil, ... Barely heat the sauce. Drain pasta. Pour sauce over pasta. Makes 2 servings. May be increased accordingly.
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