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Results 61 - 70 of 117 for tomato sauce from fresh
Preheat the pan. Add the ... flatten and became sauce or add some water if ... parsley for additional design. Bouon Apetito -Ann Torreliza Lactaoen
Cook until tender. Cook 5 ... bay leaf; cool. Ladle into freezer containers. Makes 3 quarts. Serve like a sauce over meat, chicken, rice, etc.
For those days when your ... as good as fresh garlic you would grate. Cut ... drain while doing sauce. This a great basic ... and quick summer dinner!
In a large skillet or saucepan heat oil and saute garlic and onion. When soft add other ingredients. Bring to a boil and simmer until ...
Heat 1 tablespoon oil in ... transfer to large bowl. Add olive oil and toss well. Add sauce and toss again. Pass Parmesan cheese. Makes 6 servings.
Chop lettuce, tomatoes, onion and ... better. Drain fat from hamburger, set aside and keep ... meat in shell, sauce, cheese, onions, lettuce and then tomatoes. .
Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...
Mix all together and cook slowly for 30 minutes. This relish can be stored in the refrigerator or made in larger quantity and sealed in ...
Cook pasta in large pot; ... is ready when sauce is ready. Melt butter in ... garlic. Stir in tomato sauce, marjoram, oregano, sweet basil, ... with pasta and serve.
Rinse and dry shrimp. Heat butter in large skillet and saute shrimp for 2 minutes. Add garlic and shallots and saute 1 minute more. Add ...
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