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Results 31 - 40 of 117 for tomato sauce from fresh
MARINATE: tomatoes, brie, basil, garlic, 1 cup oil, 1/2 teaspoon salt, pepper. Mix and let stand 2 hours. In large pot: 6 quarts water, 1 ...
Saute shallots and garlic in ... sausage cook separately, slice and add to sauce. Serve over favorite pasta and sprinkle with Italian grated cheese.
Cook pasta, pour into strainer. ... until soft. Remove from heat. Stir in remaining ingredients. ... gently. Makes enough for 8 ounce of pasta.
Heat oil in large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until ...
In saucepan, heat 1 tablespoon ... bay leaf. Set sauce aside. Slice unpeeled zucchini lengthwise ... Parmesan cheese. Serve immediately. Serves 4.
Heat oil in pan. Add all ingredients and simmer for about 1 hour. Put ingredients into food processor a small amount at a time, process. ...
Combine oil and onion in ... minutes. Remove pan from heat and remove the bay leaves from the sauce. Place sauce, in batches ... under cool running water.
Combine tomatoes, parsley, basil, oregano, ... a good spaghetti sauce along or with one can of tomato paste. It also works great in casseroles.
Wash tomatoes, cut in half ... are transparent. Add tomato sauce, basil, salt and pepper ... meatballs and sausage if desired. Serve over spaghetti.
Place tomatoes in a bowl. ... Cook, drain, and sauce the pasts with half the ... casserole to picnic grounds and to the beach and it was delicious.
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