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Results 41 - 50 of 117 for tomato sauce from fresh
Scald and remove skins from tomatoes. Cut in fourths. Place ... consistency of commercial tomato sauce. Ladle into freezer containers ... Freeze. Makes 5 pints.
Saute garlic in oil until ... broken down into sauce. Wash basil and pluck leaves from stems. You can leave them ... that will hold the sauce.
All ingredients should be at room temperature. Combine tomatoes, tuna, onion, parsley, oil, garlic salt and pepper in large serving bowl. ...
Steam, peel and mince tomatoes. Saute onion and garlic in oil until tender. Stir in tomatoes, simmer until tender. Season with salt, pepper ...
In 10 inch skillet over ... smooth; stir into tomato mixture and cook, stirring until ... tomato mixture over steaks. 6 to 8 servings; 45 minutes.
Wash and quarter the plum tomatoes and add to pot. Slice the onion and add. Season to taste, using the basil and salt. Simmer for about 2 ...
Combine butter, mushrooms, green onions and garlic in a 12 x 8 x 2 inch microwave safe baking dish. Cover and microwave on high for 4-5 ...
Peel tomatoes, core, dice pulp. Combine with 1 tablespoon olive oil in mixing bowl. Add all remaining ingredients except Parmesan and ...
Use a large skillet pan to hold all the above ingredients. Place in pan olive oil, garlic, wine, and capicallo meat. Cook uncovered over ...
Place one half of coarsely chopped tomato and one half chopped cucumber ... until pureed. Pour over cooked spaghetti. Serves two, 56 calories.
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