1 tbsp. butter
2 c. sliced fresh mushrooms
1/4 c. chopped green onions
1 clove garlic, minced
3 fresh tomatoes, peeled & coarsely chopped
1 tsp. lemon juice
1 1/2 tsp. dried whole oregano
1/8 tsp. dried whole basil
1/8 tsp. dried whole thyme
1/8 tsp. celery salt
1/4 tsp. pepper

Combine butter, mushrooms, green onions and garlic in a 12 x 8 x 2 inch microwave safe baking dish. Cover and microwave on high for 4-5 minutes; stirring once. Stir in remaining ingredients. Microwave on high for 6-7 minutes or until thoroughly heated, stirring twice. Serve over hot cooked pasta. Yields 3 1/2 cups.