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Results 71 - 80 of 117 for tomato sauce from fresh
71. FRESH SALSA
Mix and let set a couple hours.
Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan suitable for marinading. Pour marinade over vegetables. ...
Coat a large Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion, green pepper, and garlic and saute until ...
In a medium non-aluminum saucepan ... sugar, salt, pepper sauce, garlic, and onions. Bring to a boil. Remove from heat and cool. In a ... hours. Makes 6 servings.
75. FRESH SALSA
Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)
In a large saucepan, saute ... stirring occasionally. Remove from the heat and stir in ... and pour the tomato sauce over them. Top with the ... minutes. Yield: 2 servings.
In a medium, non-aluminum saucepan ... sugar, salt, pepper sauce and garlic and bring to a boil. Remove from heat and cool. Combine vegetables ... days. Makes 6 servings.
In a 2 cup glass ... pie plate arrange tomato slices in a spiral, overlapping ... wine and Worcestershire sauce. Cover loosely with wax ... high for 30-60 seconds.
79. FRESH SALSA
Mix together. Serve with tortilla chips. This recipe can be bottled and processed.
1. Heat oven to 325 ... are cooking, simmer sauce in a 10 inch skillet ... Remove foil, sprinkle surface with six large julienned basil leaves.
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