Assorted fresh vegetables suitable for skewering (cherry tomatoes, pearl onions, mushrooms, bell pepper, sliced zucchini)

MARINADE:

1/3 c. teriyaki sauce
1/4 c. soy sauce
2 tbsp. olive oil
1 tbsp. minced green onion

Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan suitable for marinading. Pour marinade over vegetables. Cover and place in refrigerator for 3 to 5 hours. Rotate skewers often. Barbecue vegetable skewers until tender, 10 to 15 minutes. Turn often. Brush with remainder of marinade. Watch closely, cooking time varies.