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Results 1 - 10 of 58 for tomato juice cocktail
Place 1 cup tomato juice in electric blender. Add other ... about 1 minute. Combine with remaining juice. Chill well. Yield: 12 (4 ounce) servings.
Wash tomatoes and remove stems ... mill to extract juice. Measure 12 cups. Boil ... Process in boiling water bath (pints) 10 minutes. Makes 5 pints.
In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 minutes. Put through a sieve. Add salt, Worcestershire ...
Put all ingredients except lemon juice in pan; bring to boiling ... and cool. If tomato juice is too thick, add ... of water. Serve cold or hot.
Skin tomatoes. Cut tomatoes into ... food mill. Return juice to pot and boil. Pour ... minutes at 5 lbs. or boiling water bath for 35 minutes.
Combine all ingredients in heavy ... mixture, pressing the juice from the pulp. Return juice ... boiling, pour into hot, sterile jars and seal.
Cook all together. Put through ... 1/4 c. lemon juice or 4 tbsp. ReaLemon 4 ... just to be sure. Prepare the vinegar mix while the tomatoes cook.
Combine all ingredients. Chill 1 hour. Strain.
Put all ingredients except ice into a blender container, cover and process at FRAPPE (LIQUEFY) until all ingredients are liquefied. Remove ...
Combine all ingredients. Chill for 1 hour, strain and serve.
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