Tomato Jelly - Recipes

Results 1 - 10 of 66 for tomato jelly

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Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...

2. TOMATO JELLY

Blend tomatoes and strain out seeds. Mix with sugar. Bring to a boil and boil for 15 minutes. Add large box of strawberry jello. Stir until ...

3. GREEN TOMATO JELLY

Grind tomatoes; add sugar and cook 10 minutes. Add 3 ounces Jello. Place in jelly jars and refrigerate.

4. TOMATO JELLY

Mix tomatoes, sugar and lemon juice. Bring to a boil for 2 minutes. Stir in Jello and put in jars.

5. TOMATO JELLY

1. Place tomatoes in large pan (do not add water or cover pan). Heat to boiling, simmer 10 minutes. 2. Measure tomatoes, then return 3 ...

6. GREEN TOMATO JELLY

Boil green tomatoes and sugar ... sterile jars - jelly glasses. Seal with 1/4 to ... substituted - jelly will taste like the flavor of Jello used.

7. TOMATO JELLY

Boil tomatoes and sugar 10 minutes. Add Jello. Cool. Pack in jars and freeze. You don't taste the tomatoes.

8. FRAN'S GREEN TOMATO JELLY

Place chopped tomatoes in blender with Jello and sugar, until well blended. Cook slowly for about 45 minutes or until thickened. Pour into ...

9. GREEN TOMATO JELLY

Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.

10. TOMATO JELLY

Squash tomatoes. If watery, cook ... to seal. Or you may use wax on top to seal the jelly. If using wax to seal, do not turn jars upside down.

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