Tomato Jelly - Recipes - Page 3

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Results 21 - 30 of 66 for tomato jelly

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21. GREEN TOMATO JELLY

Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars ...

22. JELLIED TOMATO SALAD

Drain stewed tomatoes. Put Jello in bowl, add boiling water. When Jello is dissolved, add juice from tomatoes and enough more water to make ...

23. TOMATO JELLY

Boil 3 cups peeled and chopped ripe tomatoes with 2 cups sugar for 10 minutes. Add 1 very thinly sliced lemon and 1 to 3 ounce box of lemon ...

24. TOMATO JELLY

Mix tomatoes and sugar together in sauce pan and bring to boil; cook 15 minutes and spoon off foam. Remove from fire and add Jello. Mix ...

25. GREEN TOMATO JELLY

Mix tomatoes and sugar. Place over low heat and bring to hard boil. Turn off heat. Add Jello. Stir until Jello is dissolved and color well ...

26. TOMATO JELLY

Use blender or grinder to ground tomatoes. In 4 quart pot, combine tomatoes and sugar. Stir over high heat until boil. Reduce to medium ...

27. GREEN TOMATO JELLY

Blend sugar and tomatoes together in saucepan. Cook until done. Remove from fire and add Jello. Stir mixture well. Pour into sterilized ...

28. TOMATO JELLY

Boil tomatoes and sugar for 10 minutes. Add Jello. Pour into clean, hot jars. Seal.

29. GREEN TOMATO JELLY

Peel tomatoes. Put in blender and blend. Put in cooking pot and add sugar. Boil 15 minutes. Add Jello and pour into jars.

30. TOMATO JELLY

Peel and cut tomatoes. Cook tomatoes and sugar together over medium heat for 25-30 minutes. Add lemon juice and Jello; mix well. Place in ...

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