Tomato Jelly - Recipes - Page 7

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Results 61 - 66 of 66 for tomato jelly

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61. STRAWBERRY JELLY

In large pan cook sugar and tomatoes for 15 minutes, stirring occasionally to prevent burning. Take off heat and add Jello and stir until ...

62. RASPBERRY JELLY

Boil tomatoes and sugar for 30 minutes and add Jell-O. Boil hard for 5 minutes. Pour into jars.

63. FAKE RASPBERRY JELLY

Cook tomatoes and sugar 15 minutes. Remove from burner. Add Jello and stir well. Put in sterile jars.

64. TUNA JELLIED SALAD

Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.

65. JELLIED TUNA RING

Soak gelatin in cold water ... Add slowly to tomato soup, stirring constantly. Add remaining ... Pyrex pan approximately 6x10. Chill until firm.

66. EASY RASPBERRY JELLY

Puree green tomatoes (skins and ... 10 minutes. Add Jello. Let cool - then refrigerate. Recipe can be increased and jelly put in canning jars.

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