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Results 51 - 60 of 66 for tomato jelly
51. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in ... topping, if desired. Add vinegar or lemon juice to yogurt and mix. Add other ingredients and mix well.
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
Bring to a rolling boil for 10 minutes. Stir and then stir in 2 boxes raspberry Jello. Put in jars, keeps in refrigerator or can be put in ...
54. RASPBERRY JELLY
Peel the tomatoes, chop in blender then pour in saucepan. Add 4 cups sugar, the raspberry Jello and the raspberry Kool-Aid. Boil the ...
Sprinkle gelatin on 1/2 cup ... gelatin. Pour into loaf pan, 9 x 5 x 3 inches. Chill until firm. Garnish with pimento and tomato wedges. 5 servings.
Sprinkle gelatin on 1/2 cup ... firm. Garnish with tomato wedges and pimiento. Other cooked ... broth may be substituted for the chicken broth.
57. CHRISTMAS JELLY
Slice fruit very thin. Add ... is tender. Add tomato juice. Add Sure Jell and ... and boil hard for 5 minutes. Put into sterilized jars and seal.
Sprinkle gelatin on a 1/2 ... gelatin. Pour into loaf pan, 9 x 5 x 3 inches. Chill until firm. Garnish with pimiento and tomato wedges. 4 servings.
Boil 20 minutes. Add 1 double package raspberry Jello. Pour into pans and seal.
(Little stars or any small pasta bits, cooked according to package directions - drain and chill). Combine consomme and gelatin saucepan and ...
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