Tomato Jelly - Recipes - Page 4

Results 31 - 40 of 66 for tomato jelly

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Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.

Boil 20 minutes. Add 6 ounce package of raspberry Jello. Place in glass pint jars and seal. When cool, place in refrigerator.

33. GREEN TOMATO JELLY

Boil together 2-3 minutes and add:

34. GREEN TOMATO JELLY

Boil above for 15 minutes. Then add 1 large package of raspberry Jello. Mix it all up and put into jars and seal. (Use wax or put it into ...

35. TOMATO JELLY

Boil the tomato juice, stir in the Watkins ... 3 1/2 minutes. Remove from fire, let stand a minute, skim and pour into hot sterilized glasses.

36. GREEN TOMATO JELLY

Boil 20 minutes remove from stove. Add 1 large package Jello (raspberry or strawberry). Mix together. Then let cool. Put in small container ...

37. TOMATO JELLY

Cook at a slow boil, stirring often. When thick enough to drop 2 drips side by side from spoon. It is ready to pour in jars. Remove ...

38. JELLIED TOMATO SALAD

Dissolve Jello in boiling water. Add soup, cool. Then fold in peas and celery. Chill until firm.

39. SPICED TOMATO JELLY

Simmer juice 10 minutes. Add lemon, lemon juice and salt. Tie spices in cheesecloth bag and add. Stir in pectin and bring to a hard boil ...

40. TOMATO JELLY

Cook until tender. Add 1 package raspberry Jello. Put in jars and seal.

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