3 c. tomatoes, peeled & seeded
3 c. sugar
1 lemon slice very thin (unpeeled)
3 sticks cinnamon

Cook at a slow boil, stirring often. When thick enough to drop 2 drips side by side from spoon. It is ready to pour in jars. Remove cinnamon sticks but leave lemon, it has a candied flavor. Seal jars with wax.