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Results 41 - 50 of 66 for tomato jelly
Soak 2 tablespoons gelatin in 1/2 cup cold water. Stew 1 can tomatoes until soft with 1/2 inch piece bay leaf, 1/2 teaspoon mixed spices, 1 ...
Combine and boil for 2 minutes; then add 1 box Jello (any flavor). That's all.
43. TOMATO JELLY
Boil 5 minutes, skim top. Store in refrigerator. Do not wax top.
44. TOMATO JELLY
Bring to a boil. Boil 20 minutes. Add 6 ounce package Jello, stir until dissolved. Pour into jars. Raspberry or strawberry is real good.
45. TOMATO JELLY
Bring first 3 ingredients to a boil. Cook 20 minutes. Remove from heat. Stir Jello until dissolved. Pour into jars. Refrigerate and it will ...
Heat tomato juice with basil and cloves ... Chill until set. Unmold and garnish with salad greens and sliced hard cooked eggs. Makes 6 servings.
Brown meat in oil until ... V-8 and grape jelly. Do not let it ... often for 30 minutes over medium heat. Serve over 1 pound cooked, drained pasta.
48. DEPRESSION JELLY
In saucepan combine tomatoes and ... until dissolved. Pour into sterile jelly glasses. Seal with paraffin or cover tightly, refrigerate or freeze.
Cook tomatoes until soft. If ... large pieces of tomato skins, take out of mixture. ... Refrigerate overnight. Pour into jelly jars, seal with wax.
50. SURPRISE JELLY
Mix sugar and tomatoes and ... Jello and stir until dissolved. Place jelly in jars. Process for 5 minutes in boiling water. Makes 6 jelly jars.
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