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Results 1 - 10 of 14 for tomato-pepper-onion relish-zucchini

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Combine tomatoes, zucchini, green pepper, green onion, and celery in a ... minutes in a boiling water bath canner. Makes about eight (8 ounce) jars.

Discard stem end of eggplant; ... heat oil, add onion and garlic, cook gently, stirring ... Eggplant should still hold its shape. Serve hot or cold.

Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...

Combine tomatoes, zucchini, green pepper, onions, and celery in a ... 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.

Chop all vegetables. Add 1/2 cup salt and let soak overnight. Drain and rinse. Rinse and drain again. Mix sugar, vinegar, mustard seed and ...



Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.

Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, onions and garlic. Place in a ... boiling. Remove from heat.

Combine wine and dressing mix ... 5 ingredients. Slice zucchini into lengthwise strips. Cook in ... several hours. Serve on lettuce with tomatoes.

Prepare vegetables and apples and set aside. Combine remaining ingredients and bring to a boil in a large kettle. Add vegetables and fruit ...

Melt the butter in a ... layer of sliced zucchini in the bottom of the ... with the sweet pepper relish. Cover with small strips ... garlic salt and onion over cheese. Thinly spread half of the tomato sauce. Place another layer of ... on high 5-6 minutes.

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