Results 1 - 10 of 714 for tomato-macaroni casserole

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Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced ... macaroni and enough tomato sauce to coat macaroni well. Pour into greased casserole dish and sprinkle evenly with ... bake for 45 minutes.

Cook 1/2 package of macaroni in boiling, salted water; drain. ... macaroni (drained) and tomato/cheese mixture in a greased pan or 2 quart casserole dish. Sprinkle with seasoned bread ... casserole is lightly browned.

Make macaroni and cheese according to instructions on box. Place in casserole and add tomatoes and cheese. ... 350 degrees for about 30 minutes.

Cook sausage and drain well ... Cook and drain macaroni. Melt cheese in skim ... into large oven casserole. Sprinkle lightly with plain ... green vegetable and salad.

Cook macaroni. Fry hamburger in pan, ... tomatoes. Simmer 1 hour. Cook macaroni, add to hamburger mixture. Serve. Can be served with rolls and salad!



Cook, rinse and drain macaroni. Melt butter in skillet. ... buttered 3 quart casserole in alternate layers with grated ... melted. Serves 6 to 8.

Brown first 3 ingredients. Add all other ingredients. Put in buttered casserole dish. Bake at 350 degrees for 45 minutes.

Saute onion and pepper in ... cheese melts. Cook macaroni by directions on package. Pour ... dish. Cover with tomato sauce. Top with remaining cheese. ... and sauce is bubbly.

Brown onion lightly in the butter until soft. Add tomato sauce, salt and pepper. Stir well and combine with macaroni. Use a greased 2 quart casserole, garnish with cheese (slices ... 350 degrees. Serves 6.

Cook macaroni in boiling water 7-10 minutes; ... layer of macaroni, tomato juice, and cheese. Sprinkle salt ... at 350 degrees for 35 minutes.

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