Results 81 - 90 of 714 for tomato-macaroni casserole

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Make white sauce of first ... drain. Stir sauce, macaroni and tomatoes together. Add meat, ... pour into 2-quart casserole. Top with remaining cheese. ... degrees for 20 minutes.

Cook macaroni. Combine macaroni and browned ... mixture in large casserole and top with half of ... 1/2 x 11 3/4 inch baking dish. Serves 8-10.

Saute onion in oil until ... the grease. Add tomato sauce, water, cheese, salt and ... 1 hour. Cook macaroni. Drain and combine with the sauce.

Cook macaroni in boiling water until tender. ... Place in greased casserole and top with buttered bread ... in a preheated 375°F for 25 minutes.

Brown onion, beef, and green ... Pour into buttered casserole or roaster. Sprinkle with 1/2 ... (You can crush more chips over it as you eat.)



Mix all ingredients, put into buttered casserole dish. Bake at 350 degrees for 35 minutes.

Cook macaroni according to package directions. Drain ... pepper. Mix well. Place in a 9x13-inch casserole dish. Bake at 350°F for 35 minutes.

In medium skillet, heat oil ... fat. Add undiluted tomato soup, cooked macaroni, salt, and pepper; mix ... refrigerated before baking. Serves 6.

Brown ground meat and drain. ... diced potatoes and macaroni, tomato sauce, water and spices in a large casserole dish. Stir well. Place in ... for 15 minutes more.

Preheat oven to 350 degrees. ... Stir in cooked macaroni, water, tomatoes, tomato paste, corn and olives. Pour ... until cheese melts. Serves 8.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index