1 lb. shell macaroni (creamettes)
1 lb. hamburger
1 onion, chopped
22 oz. (2 cans) soup, tomato
10 oz. (1 can) soup, mushroom
8 oz. (1 pkg.) cream cheese
salt (to taste)
pepper (to taste)

Cook macaroni according to package directions. Drain and set aside.

Brown hamburger and onions. Add soups and cream cheese. Stir on medium heat until cream cheese melts. Add cooked macaroni, salt and pepper. Mix well. Place in a 9x13-inch casserole dish.

Bake at 350°F for 35 minutes.