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Results 91 - 100 of 714 for tomato-macaroni casserole
Brown deer meat and sausage in large skillet. Crumble meat; pour off excess fat. Add garlic, onion, pepper, sweet basil and remaining ...
Brown beef and drain. Add spices and remaining ingredients. Bring to a boil. Cover and simmer 30 minutes or until macaroni is tender.
Saute in skillet, ground meat ... minutes. Meanwhile cook macaroni, drain. In casserole place macaroni and meat sauce ... until cheese is melted.
94. PIZZA CASSEROLE
Brown hamburger with onion, salt ... and add to macaroni and sauces. Mix all together and put in casserole dish. Top with pepperoni and ... minutes at 350 degrees.
Brown the beef. Add the ... soup. Cook the macaroni in boiling salted water until ... well. Place in casserole dish. Top with the cheese. ... Yields: about 6 servings.
1. Make Sauce: In hot ... Add undrained tomatoes, tomato paste, 1 1/2 cups water, ... into 5 quart casserole. Layer a third of ... 8 to 10 servings.
Prepare macaroni according to directions. Drain. Preheat ... macaroni, water, tomatoes, tomato paste, corn and olives. Pour ... or until cheese melts.
98. PIZZA CASSEROLE
Brown beef and onion; drain. ... 10 minutes. Cook macaroni. Spread 1/2 of the macaroni in casserole dish and top with 1/2 ... cheese and pepperoni; brown.
In a large skillet, saute ... fat. Add tomatoes, tomato paste, salt, pepper and kidney ... cheese. Bake, uncovered, at 375 degrees for 30 minutes.
100. CARNIVAL CASSEROLE
Heat olive oil and add ... Add 3 cups of cooked macaroni. Pour into 2-quart casserole and sprinkle with cheese. Bake at 350°F for 30 minutes.
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