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The zest of the orange is the thin outer portion of the rind with all of the white removed. Put washed, drained cranberries in a food ...

2. CREAM STYLE CORN FOR FREEZING

Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch diameter ears for 8 minutes, and larger ears for 10 minutes. Drain and cool 10 ...

3. STRAWBERRY CREAM FREEZE

Beat cream cheese in large ... Spread into crust. Freeze 6 hours or until firm. ... 15 minutes before serving. Garnish with remaining berries.

4. MOIST PIE CRUST BULK MIX TO FREEZE

Use as you would store bought pie crusts, thawing an hour or so in advance before rolling out, or put in refrigerator the night before ...

5. STRAWBERRY CREAM FREEZE

In the large bowl of ... into pie crust. Freeze for 6 hours or more ... temperature for 15 minutes after removing from freezer before serving.

6. ORANGE VAULT® FREEZE

Place all ingredients in the blender and process until smooth.

7. JELL-O STRAWBERRY FREEZE

Add the frozen strawberries to the Jell-O, then dissolve it in the boiling water. Gently whip in the vanilla ice cream until well combined. ...

8. CUCUMBERS FOR FREEZING

Mix all ingredients in large bowl. ... 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just defrost to serve.

9. FREEZING APPLES

Wash apples; peel if you so desire. Core and cube. Drop into salted water. Lift from water; bag, tie and freeze. Will keep indefinitely.

10. FREEZING PEACHES

For freezing, peaches should be ... jars (any kind of jars may be used just be careful in handling and do not pack more than 3/4 full) and freeze.

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