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11.
HOW TO FREEZE OKRA
Freeze
okra for that "fresh out ... batter and fry as usual. Tastes like fresh out of the garden! You may also do yellow squash like this. . Hall
Ingredients: 1 (okra)
12.
FREEZING BROCCOLI
Broccoli is a cool season ... is found and
freeze
the extra to use at ... immediately. When cool, pack in a freezer bag or plastic container and
freeze
.
Ingredients: n/a
13.
YORK PEPPERMINT PATTIE FREEZE
1. Unwrap peppermint patties and reserve two for garnish. Chop remaining pattie. Place chopped peppermints, frozen yogurt and cold milk in ...
Ingredients: 3 (milk .. patties .. yogurt)
14.
FREEZING APPLES AND PEARS
Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...
Ingredients: 4 (juice .. sugar ...)
15.
FREEZING BELL PEPPERS
These keep very well and ... strips or cubes.
Freeze
in Ziploc storage bags. Tip: ... the counter to break up. Or tap with a can or rolling pin.
Ingredients: 1
16.
OKRA FOR DEEP FREEZE
Measure all dry ingredients into ... egg bath, then drop in bag with dry ingredients; shake good until covered. Put on cookie sheet and
freeze
.
Ingredients: 8 (cornmeal .. cornstarch .. eggs .. flour .. sugar ...)
17.
SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
Place in large pan. Boil. ... Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or
freeze
. When using, you add the spices to taste.
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
18.
TO FREEZE APPLES FOR PIES
Put on stove and stir ... core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to
freeze
. Add butter when you bake pies.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
19.
FREEZING ZUCCHINI
If you would like to ... started with. To
freeze
, wash and cut zucchini ... it thaws. For casseroles,
freeze
cubes or small slices of zucchini.
Ingredients: n/a
20.
TO FREEZE FRESH CORN
Using only strictly FRESH corn ... lock baggies and
freeze
. When ready to use, ... will cause it to be soggy. Also, DO NOT THAW BEFORE COOKING.
Ingredients: n/a
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RECIPE PULSE
TRENDING NOW
BLUEBERRY CREAMCHEESE COFFEE CAKE
EASY WHITE FROSTING
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OVER RIPE PEAR
ICING FOR CAKES
BAKED RIGATONI
SHORTCAKE BISCUITS
LO MEIN OYSTER SAUCE
PEANUT BUTTER OAT BARS
JEMIMA PANCAKE MIX
7 5 ALUMINUM PAN
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