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91.
PIE DOUGH YOU CAN FREEZE
Beat this together and add ... plastic bag to
freeze
. Allow at least 1/2 ... or can be frozen. Note: The vinegar may be replaced by lemon juice.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
92.
LEMON DESSERT FREEZE
Combine crumbs and butter. Reserving ... with reserved crumbs.
Freeze
4 hours or until firm. Cut into squares to serve. Return leftovers to freezer.
Ingredients: 6 (crumbs ...)
93.
NANA'S RECIPE FOR FREEZING CORN
Corn on the cob husked, washed and cut off the cob. To 14 cups of corn add: 1 teaspoon salt, 1 stick of butter, 1 cup water, 1/3 cup sugar. ...
Ingredients: n/a
94.
PEACH FREEZE
Combine all ingredients in a ... place into freezer.
Freeze
for about 1 hour or ... dishes and
freeze
until set. About 3 cups. Makes 6 servings.
Ingredients: 5 (cream .. extract .. juice .. sugar ...)
95.
METHOD FOR FREEZING CUCUMBERS
All can be doubled for ... cool, pour over cucumber and onion slices. Let stand 6 hours then
freeze
. Serve as is or can add cream and dressing.
Ingredients: 3 (salt .. sugar .. vinegar)
96.
LIANNA'S FREEZE-AHEAD STUFFED BAKED POTATOES
Bake potatoes at 425 degrees ... on cookie sheet,
freeze
thoroughly, then put in plastic ... use, thaw and bake at 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. chives .. less .. potatoes ...)
97.
OREO COOKIE FREEZE
Combine crushed cookies with butter ... 9x13 inch pan.
Freeze
. Soften ice cream and ... Whip and pecans and spread over chocolate layer.
Freeze
.
Ingredients: 9 (chips .. cream .. milk .. pecans .. vanilla .. whip ...)
98.
PEACH CREAM FREEZE
Mix all together and
freeze
.
Ingredients: 6 (extract .. juice .. milk .. whip ...)
99.
NINA'S PICKLES TO FREEZE
Combine all ingredients. Store in ... days. Stir each day. Keep refrigerated or transfer to freezer containers leaving 1 inch headspace to
freeze
.
Ingredients: 6 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
100.
PEACH CREAM FREEZE
In large mixing bowl, combine ... peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan.
Freeze
until firm. Unmold, slice, and serve. Serves 8-10.
Ingredients: 6 (extract .. juice .. milk ...)
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RECIPE PULSE
TRENDING NOW
BLUEBERRY CREAMCHEESE COFFEE CAKE
EASY WHITE FROSTING
CHICKEN MARINADE STIR-FRY 30
PORK SHOULDER ROAST
CHEESE CREPES
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COLD PASTA SALAD
OVER RIPE PEAR
ICING FOR CAKES
BAKED RIGATONI
SHORTCAKE BISCUITS
LO MEIN OYSTER SAUCE
PEANUT BUTTER OAT BARS
JEMIMA PANCAKE MIX
7 5 ALUMINUM PAN
CHOCOLATE CAKES
BEEF STROGANOFF PARMESAN CHEESE
HORSERADISH MASHED POTATOES
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JALAPENO VELVEETA
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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