28 Oreo cookies, crushed
1/2 c. melted butter
1/2 gal. vanilla ice cream
1 sm. can evaporated milk
1 tsp. vanilla
1 pkg. (6 oz.) chocolate chips
6 tbsp. butter
1 lg. carton Cool Whip
1 c. chopped pecans

Combine crushed cookies with butter and press into 9x13 inch pan. Freeze. Soften ice cream and spread over frozen Oreo layer. Freeze.

Bring milk, vanilla, chocolate chips and butter to a boil and boil 1 minute. Cool. Pour over ice cream. Freeze.

Mix Cool Whip and pecans and spread over chocolate layer. Freeze.