Freeze - Recipes - Page 4

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Results 31 - 40 of 458 for freeze

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31. CORN FOR DEEP FREEZE

Mix water, sugar, and salt. Pour over corn and let stand 1 hour. Bag and freeze.

32. CANNING AND FREEZING

To can fruits without sugar, ... with air-tight cover. Freeze. Vegetables may be canned ... are used in the diet according to the exchange lists.

33. CABBAGE TO FREEZE

Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.

34. COLESLAW FOR FREEZING

Mix salt and cabbage and let set in bowl for 1 hour. Squeeze out excess moisture. Add carrots and pepper and let stand while you make the ...

35. CHILI - FOR FREEZING OR A CROWD

Saute garlic in oil. Crumble into large roasting pan and brown, stirring and separating constantly to keep meat browning evenly. Pour off ...

36. CORN FOR FREEZING

Mix together and dissolve mixture. ... sweet corn from cob. Pack in bags. Use 1/2 cup mixture per pint of raw corn. Pour over corn and freeze.

37. CONSIDERATIONS IN FREEZING COOKED OR PREPARED FOODS

Most frozen cooked foods have ... foods may not freeze as well as the individual ... parts of coconut to 1 part of sugar. Use as fresh coconut.

38. COLESLAW FOR FREEZING

Mix cabbage and salt. Let ... Cool to lukewarm. Pour over slaw. Mix gently. Pack into meal-sized freezer containers. Cover tightly and freeze.

39. CABBAGE SLAW TO FREEZE

Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.

40. COLE SLAW FOR FREEZING AHEAD

Mix salt with cabbage, let ... minute: Cool to lukewarm. Pour over cabbage. Put into container; cover and freeze. (Thaws quickly for serving.)

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