Freeze - Recipes - Page 5

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Mix above together. 2 c. vinegar 1/4 c. salt 1 tsp. mustard seed 1 tsp. celery seed Mix together above ingredients. Bring to a boil and ...

42. CORN TO FREEZE

Cook 7 minutes. Cool completely before freezing. Can leave in container in refrigerator overnight to be sure it's thoroughly cooled. Will ...

43. CORN TO FREEZE

Cut corn and scrape cob; add above ingredients. Boil 2 minutes. Cool and freeze.

44. CORN TO FREEZE

Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.

45. CORN TO FREEZE

Cook 5 to 7 minutes; then cool quick and freeze.

46. CORN TO FREEZE

Mix together and boil 10 minutes. Cool. Pack in bags, freeze.

47. DO - AHEAD & FREEZE SPAGHETTI MEAT BAKE

Brown ground beef, onion and ... Freezing: Wrap tightly; freeze. Before serving, thaw completely. ... 30 minutes or until bubbly. Makes 10 cups.

48. CORN FOR FREEZING

Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.

49. CRANBERRY FREEZE

Excellent for Thanksgiving or Christmas ... Put in ring and freeze for at least 2 hours. Thaw for 15 minutes, serve wedges on a leaf of lettuce.

50. CUCUMBERS TO EAT AT ONCE OR FREEZE

Combine cucumbers, onion, and green ... remaining ingredients until sugar is dissolved. Pour over cucumbers, cover, and refrigerate or freeze.

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