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Results 1 - 10 of 174 for thin cut chuck steak
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...
With a very sharp knife, cut beef across grain into thin strips (about 1/8-inch thick). Combine ... additional 1/2 tablespoon cornstarch. Serves 4.
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
5. BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
Brown meat in bacon grease. Add onions and carrots; saute them. Add beef broth, garlic and spices at this time. Add 1 tablespoon Kitchen ...
7. BEEF SUPREME
1. Shake beef, flour, salt and pepper in plastic bag until beef is coated. Set aside. 2. Place onion and butter in 3 quart casserole. ...
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook ...
Mix above ingredients and make ... freezes well. Round steak can be used to make ... sprinkled on steak when preparing with other ingredients.
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