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Results 11 - 20 of 174 for thin cut chuck steak
11. STEAK BAKE
Preheat oven to 375 degrees. On foil or in oven bag, arrange the potatoes, then the meat. Sprinkle with soup mix. Wrap loosely in foil ...
Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables ...
In medium skillet, heat oil and brown beef; drain. Add water and simmer, covered, 25 minutes or until beef is tender. Bring to the boiling ...
14. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and ... until sauce is slightly thickened. Serve hot. 4 to 5 servings.
15. GOURMET SKILLET
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...
In large skillet, brown meat, turning frequently. Stir in soup mix and water. Cover and simmer about 30 minutes. Stir in peppers and ...
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Cut beef across grain into thin strips. Combine soy sauce, garlic, ... until thickened. Add tomatoes and heat through. Serve over a bed of rice.
19. PEPPER STEAK
Brown beef in hot oil. Add garlic; simmer. Add soy sauce, salt, and water; cook 45 minutes. Add vegetables. Cook for 10 minutes. Blend 1 c. ...
With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick. ... Once thickened and tomatoes and heat through. Serve.
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