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Results 101 - 110 of 174 for thin cut chuck steak
101. GREEN PEPPER STEAK
Serves 4. Cut beef across grain into thin strips, 1/8-inch thick. Combine soy ... stir and cook until thickened. Add tomatoes and heat through.
102. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
103. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips 1/8 inch thick. Combine ... heat through. I serve mine over hot rice. Really good.
104. GREEN PEPPER STEAK
With sharp knife cut beef across grain into thin strips 1/8 inch thick. Combine ... Stir and cook until thickened. Add tomatoes and heat through.
105. GREEN PEPPER STEAK
Cut beef across grain into thin strips--1/8 inch thick. Combine soy ... refrigerate just before adding the vegetables. Finish cooking later. 4 servings.
106. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
107. GREEN PEPPER STEAK
Cut beef across grain into thin strips, 1/8" thick. Combine soy ... water. Add to pan; stir and cook until thickened. Add tomatoes and heat through.
108. GREEN PEPPER STEAK
With sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine ... and cook until thickened. Add tomatoes and heat through.
109. PEPPER STEAK
Brown beef in oil. Add garlic, soy sauce, salt, 1/4 cup water; cook 45 minutes. Add vegetables; cook 10 minutes. Stir in cornstarch, ...
110. GREEN PEPPER STEAK
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... another 1/2 tablespoon cornstarch. Makes 4 servings.
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