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Results 71 - 80 of 174 for thin cut chuck steak
Cut beef in thin strips. Combine soy sauce, garlic ... cornstarch with water, add to pan. Stir until thickened. Add tomatoes and heat through.
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... and heat through. Good served over hot fluffy rice.
Serves 4 people. With a very sharp knife, cut beef across grain into thin strips 1/8-inch thick. Combine soy ... Add tomatoes and heat through.
74. PEPPER STEAK
Cut beef across grain into thin strips. Heat oil in electric ... pan, stir and cook until thickened. Add tomatoes and heat through. 4 servings.
With a very sharp knife, cut beef across the grain into thin strips, about 1/8 inch thick. ... tomatoes and heat thoroughly. Makes 4 servings.
With a very shape knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... economy beef, either chuck or round into thin strips ... tender; then add vegetables.
77. PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips. Combine soy sauce, garlic, ... tomato wedges and heat through. Serve over rice.
1. With a very sharp knife cut beef across grain into thin strips 1/8" thick. 2. Combine ... thickened. 6. Add tomatoes and heat through. 4 servings.
With a very sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine ... thickened. Add tomatoes and heat through. Serve with rice.
Cut beef across grain into thin strips, 1/8 inch thick. Combine ... ingredients but reduce water to 1 3/4 cup. Add another 1/2 tbsp. cornstarch.
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