| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 174 for thin cut chuck steak
51. PEPPER STEAK
In large skillet, heat oil and brown beef; drain. Stir in soup mix blended with 2 cups water. Simmer covered, stirring occasionally 30 ...
Cut meat into thin strips 2 inches long. In ... water and stir into skillet. Cook, while stirring, until thickened. Serve over rice. 4-6 servings.
Cut beef across grain into 1/8 ... minutes). Mix cornstarch with water. Add to pan and cook until thick. Add tomatoes and heat through. Serves 4.
Cut beef across the grain into thin strips (approximately 1/8 inch thick). ... pan. Stir and cook until thickened. Add tomatoes and heat through.
Brown meat in hot oil. Add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup of water; cook for 45 minutes or until meat is ...
Brown beef in hot oil; add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup water, cook 45 minutes. Add vegetables. Cook 10 ...
Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy sauce. Bring to boil, stir in rice. Cover. Remove from ...
In a medium Dutch oven or 3 quart casserole toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. ...
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and ...
In a small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15-30 minutes. Preheat 1 tablespoon oil in wok at 375 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables