2 lbs. lean beef chuck or round steak, cut into 1 1/2-inch pieces
1 tbsp. browning sauce
1/4 c. dry cream of rice cereal
4 carrots, cut into 1 1/2-inch chunks
2 c. thinly sliced onion
1 garlic clove, minced
1/2 to 1 tsp. marjoram, crushed
1/2 to 1 tsp. thyme, crushed
1 tsp. salt
1/4 tsp. pepper
1 c. beef broth
1 (4.5 oz.) jar button mushrooms, undrained
1 pkg. noodles

In a medium Dutch oven or 3 quart casserole toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and bake at 325 degrees for 2 to 2 1/2 hours, or until meat and vegetables are tender. Serve with noodles. Yield: 8 servings.