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Results 81 - 90 of 174 for thin cut chuck steak
With a sharp knife cut beef in thin strips 1/8 inch thick. Combine ... this with leftover steak or roast cooking time is ... through. Fast and good.)
With a very sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine ... and heat through; cooking time, 30 to 40 minutes.
Cut beef into thin strips, 1/8 inch thick. Combine ... minutes. Mix cornstarch and water. Add to pan; cook and stir until thickened. Serve over rice.
1. With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. 2. ... just before adding the vegetables. Finish cooking layer.
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
86. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. ... jerky at room temperature in an airtight container.
Cut steak across grain into thin strips. Add soy sauce, garlic, ... Add to skillet, stir and cook until thickened. Add tomatoes and heat through.
Cut beef across grain into thin strips, 1/8 inch thick. Mix ... water. Add to pan, stir and cook until thickened. Add tomatoes and heat through.
Cut beef across grain into thin strips, 1/8-inch thick. Mix soy ... water. Add to pan. Stir and cook until thickened. Add tomatoes and heat through.
With sharp knife cut beef across grain into thin strips. Combine soy sauce, garlic, ... and cook until thickened. Add tomatoes and heat through.
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