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Results 31 - 40 of 174 for thin cut chuck steak
31. BEEF STEW
1. Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, ...
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high 5 minutes. ...
1. In a small bowl, combine beef or chicken with soy sauce and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in Wok, ...
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH for 5 minutes. ...
35. BEEF STEW
Stir beef, 1/4 cup flour, salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, potatoes, carrots, celery, ...
1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered at High (100%) 5 ...
In a medium Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. ...
Stir beef, flour and salt in 2-quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH (100%) for 5 ...
Cut meat into 1/2 inch strips. ... thickened. Pour over rice or noodles in a casserole dish. Layer tomatoes on top. Heat in oven 10-15 minutes.
Cut beef 1/8 inch thin (helps if meat is almost ... until thickened. Add tomatoes and heat through. Serve with rice or mashed potatoes. Serves 4.
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