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Results 1 - 10 of 29 for battered steak
Season 1/2 cup flour with ... taste. Pat cube steaks dry with paper towel and ... aside while preparing batter. Beat egg with milk, ... before serving. Serving Size: 6
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. ... deep-fat fryer for a few minutes. Try not to over cook.
Whip together with fork, dip meat into liquid then into flour, then into hot grease. Cook until golden brown on both sides.
Use 2 pound round steak, 1/2 to 3/4-inch thick. ... Chicken Fried Steak Batter (see below for recipe), drain, ... at 425°F for 12 to 15 minutes.
Dip in batter; roll in flour. Cook in hot grease.
Before preparation, heat vegetable oil in deep pan. 1. Mix flour, Mrs. Dash, salt and pepper in large mixing bowl. 2. In separate bowl stir ...
Wash chops or steaks; drain, then batter in dry flour real good. ... steaming). Put in 300°F oven for 45 minutes to 1 hour, until very tender.
Make batter according to package directions. Cut ... fish is just like Long John Silvers. May also substitute boneless, skinless chicken for fish.
Mix beer with pancake mix to make batter. Should be of consistency ... taste. Cut halibut steaks to cubes and dip cubes ... and horseradish for sauce.
Mix flour, salt and pepper. Batter steak cube pieces in mixture. Brown ... cornstarch. Simmer 15 more minutes until gravy is thick as you want it.
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