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Results 1 - 10 of 89 for texas barbecue sauce
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Saute the onion and garlic in the butter. Add the remaining ingredients. Simmer for 5 minutes or until thick. Makes 2 1/2 cups.
Combine ingredients in the order ... Swab or brush sauce on surface of meat before ... celery salt, parsley. Makes enough for 5 pounds of meat.
Mix ingredients in saucepan. Cook ... boiling. Then simmer about 7 minutes. Sauce covers 4-8 pounds of meat ... doubled for larger gatherings.
For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.
In large skillet heat oil. ... Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.
Mix in saucepan. Simmer 15 minutes or until slightly thickened.
Put the stewed tomatoes and ... simmer slowly. The longer the better. Use on barbecue and store unused sauce in jar with lid in the refrigerator.
Combine all ingredients and seasonings ... boil. If this sauce is to be put on ... 2 chicken bouillon cubes; for beef add beef bouillon cubes.
Mix in saucepan and simmer 15 minutes or until slightly thick:
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