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Results 1 - 10 of 90 for tender roast beef
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
Slice onion and place in ... fat side of beef and insert garlic quarters. Brush roast with gravy master. Place in ... temperature for 6-7 hours.
Put meat into casserole or ... bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.
Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.
Brown onion and green pepper ... Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
Prepare meat and let set ... amount of vegetables and size of skewers. Other types of meat and fruit may be substituted for the beef and vegetables.
Slice beef into bite-size chunks, removing tough ... saute onion until tender; remove from pan and ... noodles. Makes 4 servings (a 1 skillet meal).
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
Place roast in large bowl. Heat vinegar, ... continue baking until tender. Remove meat from pan ... dumplings rise. Serve with sour beef and gravy.
10. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
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