Results 41 - 50 of 90 for tender roast beef

Previous  1  2  3  4  5  6  7  8  9   Next

Cut leftover roast into 1/8 inch strips. Saute ... corn oil until tender. Set aside. Saute onion ... end under. Serve immediately. Serves 4 to 6.

Trim fat from meat. Heat ... hours or until tender. Can also be cooked ... extra gravy, add a package of "Au Jus" gravy to the other ingredients.

This boneless beef roast is marinated in a flavorful ... roasting makes it tender. Garnish with crab apples ... sauce. Slice very thinly to serve.

Cook beef in regular cooking pattern with ... is hot, place roast on rack of cooker, continue to cook until tender. When tender, remove from ... and salt to taste.

1. In an 8-quart Dutch ... slotted spoon until tender crisp (about 3 minutes). Remove ... medium-high heat, cook roast until brown on both sides. ... on top of roast.



Cook zucchini in hot oil, ... and frequently until tender-crisp, about 3 minutes. With ... bowl, mix ground beef, 1/2 cup tomato sauce ... in mushrooms, heat through.

Brown roast on both sides in skillet. ... necessary. Bake 1 hour more, will fall apart. It will be tender and juicy. The tea tenderizes the meat.

Place beef in pan fat side up. ... 325 degree oven. Roast, uncovered, basting often with ... hours longer until tender. Some briskets take less ... cup water if necessary.

Cut deep slits in meat. ... minutes before serving. NOTE: Even the toughest cut of beef will become very tender. The acid in vinegar tenderizes meat.

Empty roast beef in large bowl. Take out ... place of canned beef. Cook stew beef until tender with 1 tablespoon vinegar in water to tenderize.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index