1. In 8 quart Dutch ... slotted spoon until tender crisp, about 3 minutes. Remove ... medium heat, cook roast until browned on both sides. ... on top of roast.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt, ... sauce boils and thickens.
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt ... sauce boils and thickens.