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Results 21 - 30 of 90 for tender roast beef
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix ... boiled egg wedges, and a sprig of parsley or dill.
23. BEEF ROAST
Place bay leaf under roast. On top of roast ... and mushroom soup on top of meat. Fill dish with water and cook until tender, about 3 1/2 hours.
24. ITALIAN BEEF
Cook roast until well done using bouillon ... Bring to a boil then pour sauce over meat. Bake at 325 degrees for 30 minutes. Serve on hard rolls.
Trim fat on roast. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
28. BARBEQUE BEEF
In large pan: 1 lg. ... Mix together. When beef is tender, shred into the above ... for 3 hours. Add 1/2 cup of water or broth while simmering.
29. BEEF BARBECUE
Pierce meat with fork; mix ... entire top of beef with brown sugar. Cover with ... pan juices. (After roast is done, combine juice with ... mix meat in sauce.
30. BUDAPEST BEEF
In Dutch oven brown meat ... water to cover ONLY THE BOTTOM OF THE PAN, about 1/2 cup. Cover. Bake at 325 degrees until tender, about 1 1/2 hours.
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