| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for tender roast beef
Place meat in large kettle; ... until meat is tender. Cut cabbage into 6 ... broth and remove bay leaves. Spoon broth over vegetables. 6 servings.
Boil meat until tender. Add remaining ingredients. Cook ... with a little flour and water. Put over biscuits and serve. (Our family favorite.)
73. BLACK BEEF
Place all marinade ingredients in ... of broiler pan. Roast 30 minutes at 350 degrees; ... This marinade is also good for chicken cooked on grill.
74. BEEF STEW
If stew meat is used, boil until tender, remove from broth and ... using left over roast, dredge in flour and ... over baking powder biscuits.
Place roast in a baking dish and ... ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Season roast with salt and pepper. Cook ... 4-5 hours) until tender. Shred beef. This step may be ... cheese. Bake at 350 degrees for 30-45 minutes.
77. ANISE BEEF
Trim as much fat as possible from the beef. Brown meat on all ... simmer meat until tender, about 2 hours, cooking ... Pour over the sliced meat.
78. BEEF SANDWICHES
Cook roasts in oven until well done. ... and cook until tender and stringy (approximately 1 to ... tender and stringy. Serve warm on sliced buns.
Roast rump roast until tender. When cold, slice thin. ... overnight. Remove meat and thicken juice. Return meat and simmer. Serve on buns or bread.
Simmer meat with 4 teaspoons ... water, covered, until tender, about 4 hours in ... May need to add water occasionally while roast is cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables