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Results 11 - 20 of 90 for tender roast beef
11. BBQ BEEF
Poke meat all over with fork to let spices and juices soak into meat. Rub spices into meat and cook overnight at 10 degrees or LOW on ...
Trim roast of any excess fat. Slice ... several hours until tender. This makes a great ... at least a 15 pound roast and let it cook all night.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
15. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
16. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Rub into all sides of ... 1/2 mixture over meat and bake at 300 degrees until tender. Cool in sauce, slice meat and serve with remaining sauce.
Sprinkle roast on both sides with tenderizer. ... flame 10 minutes on each side. Then turn to low for approximately 15 minutes more on each side.
19. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
20. ITALIAN BEEF
Place cooked sliced roast beef into electric skillet; add water, ... jus over buns. Delicious with mustard or by itself. Great for large groups.
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